Dror Catering is a proudly family-owned business. Yair Dror, the mastermind behind the logistics and marketing, and his wife Inbar, the chef, started working in America in 2000. Along the way, they have gained a great deal of experience in the catering business for both private parties and corporations and have developed a loyal following of regular customers.

Before coming to America, Yair and Inbar operated a restaurant and catering business in Israel for 15 years, mastering both trades. They also owned a famous deli in central Tel-Aviv.

We have many happy clients who love our homemade-style food—like mother or grandma used to make. We hope you’ll become one of them soon.